Good to Know
Frequently asked questions
Answers to what we hear most about catering. Anything else? Reach us at (530) 214-8935 or stop by the shop.
We do our best to accommodate all allergies. Some dishes can be adapted, while others can't be altered. Please note there is always a risk of cross-contamination, since we work out of a single kitchen.
No. Chef Eduardo is strictly in the kitchen when hired for on-site catering. If server or bartending help is needed or wanted, we have that available for an added fee.
No. Our deliveries are a drop-off of the food items, hot or cold depending on what was specified, to the address provided.
We ask for a 50% deposit once the order is confirmed, and that covers half of the total. If your order is not confirmed through the website, you will not be charged.
We do not have a requirement for how far in advance, but we always recommend getting on the calendar as soon as possible so your date doesn't get taken by someone else. We do not cater on Mondays and Tuesdays, since we are not in operation on those days.
We try our best to get the portions right for the number of people attending the event. Our suggested portion amounts come from experience, though everyone's appetite is different. One tip: if you are visiting and it is your last night, don't go too large with your portions or you will have a lot of leftovers.