2026 Summer Menu
Soups, Salads & Appetizers
Roasted Beets & Grapefruit Salad
Tarragon vinaigrette · per person
$12
Caesar Salad
Per person · add grilled prawns +$7 or chicken +$5
$11
Summer Salad
Little Gem with seasonal veggies & fruits · per person
$11
Heirloom Tomato & Buffalo Mozzarella
Basil vinaigrette · per person
$12
Corn Chowder
Fried cilantro · 32 oz (4 cups)
$17
Gazpacho
32 oz (4 cups)
$17
Prawn Ceviche
Per pound
$20
Kampachi Tiradito
Sushi-grade kampachi, mango, radish, avocado & chili crunch · serves 6
$45
Ahi Tuna & Avocado Carpaccio
Micro green salad & chili oil vinaigrette · serves 6
$40
Orange, Grapefruit & Asparagus Salad
Cotija cheese & mint vinaigrette · per person
$13
Spinach, Shiitake & Pancetta Salad
Shallot balsamic reduction · per person
$13
Entrées
Slow Braised Beef Short Ribs
Adobo-barbecue sauce · about 1½ ribs per serving
$25
Rib-Eye Steaks
Marinated in Japanese whiskey & Spanish paprika · per lb
Market
Chiles Rellenos
Wild rockfish, shiitake mushrooms, asparagus, black beans & brie, basil-cilantro cream sauce · 1-2 servings · vegetarian option available
$31
Oven Roasted Salmon
Tomatillos & cascabel chiles · one piece
$23
Grilled Beef Tenderloin Steaks
Smoked mushrooms, hibiscus-infused mole
Market
Grilled Lamb Chops
Blueberry & ancho chili chutney · two chops
$19
Buttermilk Fried Chicken🌶️
Per piece
$6
Sides
Per pound · serves 2 (chef recommends 2 people per lb)
Blanched Asparagus
Lemon caper tomato salsa
$11
Double Baked Roasted Garlic Parmigiana Mashed Potatoes
$8
Roasted Honey & Rosemary Glazed Heirloom Carrots
$8
Braised Kale, Swiss Chard & Star Anise
$8
Grilled Curried Cauliflower
Lime & sweet paprika
$10
Roasted Potatoes
Warm yogurt, buttered pine nuts & fried parsley
$8
Truffled Mac 'N Cheese
$10
Planning an event?
Many summer dishes travel beautifully, compose a catering spread and we’ll take care of the rest.